Get Extra Content on the I Had to Call You Blog

Our newsletters are available on Substack. If you aren't already subscribed, please do! On this blog you will find additional information on sevens - you know, our favs - that we just couldn't edit enough to fit in your inbox.

You can start by clicking on categories you’re interested in, or viewing the latest individual posts below.

Angelena Bruesewitz Angelena Bruesewitz

Spooky Halloween Banner Project, Family Friendly

I could say that I love simple holiday crafts of this type. This is a common thread between Christine and I because we only share things we love. How about, try this spooky little Halloween project. It’s fun way to spend 20 minutes with your kids.

Read More
christine thomas christine thomas

Angelena’s White Sangria

A simple and delicious white sangria recipe for those who love a refreshing drink. This is tailored for those who enjoy less sweet cocktails. The herbs and citrus compliment a dry, white wine and the fruits add just a touch of sweetness to balance the flavors.

Read More
Angelena Bruesewitz Angelena Bruesewitz

Pesto Chicken Mezze with Balsamic Drizzle

Pesto Chicken Mezze with Balsamic Drizzle is a perfect party recipe. It is simple, quick, delicious and pairs well with a variety offerings. Most recently it was used for our Fête en blanc and was the hit of the party. Try it!

Read More
christine thomas christine thomas

Mama's Brisket from Ross Katz

Sometimes you tear out a recipe from a magazine and it ends up being a forever recipe. Mama's Brisket recipe is that for me. My dinner guests rave about it every time its served and bonus: its easy to prepare! Perfectly seasoned, slow roasted, and delicious.

Read More
christine thomas christine thomas

Quick & Easy Pizza Dough Recipe

This quick and easy pizza dough recipe yields 2 individual-sized pizzas. It is honestly a simple recipe to be used during the week!

Read More
Angelena Bruesewitz Angelena Bruesewitz

What Can I Bring? Book Review

Excellent! What Can I Bring offers recipes for everyone no matter your skill level! I made 3 recipes, loved them, and will be working through this cookbook, for sure.

Read More